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Chicken fillet with sesame sauce

This is the most delicious chicken breast I have ever eaten. I needed the following ingredients to make it:

All the ingredients are as follows.

Composition:

  • 2 chicken fillets approximately 250g each
  • 2 stalks of green onion
  • 2 cm of ginger root
  • 1 large grapefruit
  • salt
  • black pepper (+added some paprika)

sauce:

  • 4 tbsp. sesame seeds
  • 1 tsp of powdered sugar (in my version, I just added 1 tsp of sugar and stirred well)
  • 1 c. 1 tsp. lemon juice
  • 1 tsp. soy sauce
  • 1 tbsp. dark sesame oil (I didn't have any, used corn oil)

Cooking chicken fillet with sesame sauce:

Sliced the green onions and ginger thinly. Rubbed the chicken fillets with salt, pepper and paprika, put them in a colander (I have one with optimal steamer holes, but it's better to use a sieve). Sprinkled everything with onion and ginger and put it on a pan filled halfway with boiling water. Cooked for about 30 mins.

In the meantime, I prepared the sauce.

Fry the sesame seeds for 1-2 minutes in a dry pan, grind them (preferably in a coffee grinder). Mixed lemon juice, soy sauce and 1-2 tbsp of water. Added the sugar and mixed well, then added the sesame seeds and oil.

To serve, I peeled the grapefruit and cut the fillet into slices (about 2 cm). Place the fillet and grapefruit on a plate. Serve with the sauce.

I recommend everyone to try it, the cost is minimal, the ingredients can be later replaced to taste.

Bon appetite!

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