Chebureks – they are very tasty, but also very caloric, you can't eat much! And I adore them! Crimean Tatars cook chebureks on a dry pan, then they get less fatty, because they do not float in boiling oil. Shall we?
#For lunch #For dinner
At night I soaked the chickpeas, in the morning I put everything on the fire and for lunch we had a wonderful, rich and full-bodied soup. I think I'll make it every now and then, especially since my daughter likes it too.
#For lunch
When I worked at a news agency, we used to capitalize the headlines of the most important news stories - a large font immediately catches the eye and attracts attention. If this rule is transferred to cooking, then the title of this recipe should be written BELIASHI (BELIACHI), because it's really delicious and would easily make a top recipe. Everyone who has tried these belyashi, in one voice says that they are much tastier than pirozhki, which are sold in the market. The dough in them is very tender, porous, airy, perfectly fried and turns out just magical. And the meat filling is juicy and also very tasty.
#For lunch #For dinner
I would call this roast a man's dish - for its simplicity of preparation and satiety. Everything is very easy, only in the traditional recipe mushrooms are added. In the lean version, you can leave out the meat, but it will still be a hearty dish.
#For lunch #For dinner #A quickie
Juicy meat and vegetables in a creamy sauce that everyone will love. Easy to prepare and easy on the stomach, this dish goes well with a neutral side dish such as boiled rice or pasta. The dish is quick to prepare, so it will suit even very busy people who nevertheless want to eat healthy and wholesome food. The original recipe uses beef, but pork or even chicken would be just as tasty.
#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition #For children
A simple stew to which the addition of spices and onions makes it very flavorful, and stewing in the multicooker - soft and tender.
#For lunch #For dinner #A quickie #Special nutrition #For children #Cooking in the multicooker
A simple and hearty soup.
#For lunch #A quickie #For children
One of the classic lasagna recipes. It's quite easy to make, especially if you use ready-made lasagna sheets. The proportions given are enough for 4 servings, but I always make double the amount - our lasagne goes off instantly. It's a great dish for Sunday family dinners or small friends' meals. The recipe is from the Italian cookbook "The Silver Spoon".
#For lunch #For dinner #For the holiday table #Unexpected guests #On Valentine's Day #To the party
The recipe for these meatballs was born by accident - I needed to utilize the leftover boiled rice, I had minced pork and calf meat in my stash and had no time to stand by the stove... and these meatballs turned out to be very tasty, quick to prepare and also healthier than pre-fried ones.
#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition #For children #Baby food
I have come across various recipes for oxtails many times in Jamie Oliver's books, Italian food compilations, etc. A "hobby colleague" Sevilla told me that it is a very tasty part of a beef carcass. I took a chance and. it turned out juicy, tasty and flavorful. After a long stewing, the meat itself falls off the bones and just melts in your mouth. I advise you to try this dish.
#For lunch #For dinner #Special nutrition #For children #Baby food
It all started with tender veal that my husband had brought from the market, which he couldn't get his hand to twist into the planned mince. The veal was garnished with my favorite vegetables. Since there was no time to spare, the whole thing went into the oven and in an hour the family enjoyed a sumptuous dinner. Thanks to Seville for the idea of how to save selected veal from the meat grinder!
#For dinner #For the holiday table #Unexpected guests #A quickie #For children #To the party
Delicious and flavorful shish kebab, and cooked "without fuss". The meat is juicy and tender, I recommend it!
#Outdoors
A very tasty recipe for manty that my sister Elena told me. The stuffing from minced meat turns out very juicy, and thanks to cheese - more tender and velvety. It's a great alternative to traditional dumplings.
#For lunch #For dinner #A quickie #Special nutrition #For children #Cooking in a steamer #Baby food
Tender meat marinated in a spicy marinade, baked in the oven, that melts in your mouth. What could be simpler and more delicious? I especially recommend it for lovers of oriental cuisine!
#For lunch #For dinner #For lunch #For the holiday table #Outdoors #New Year's menu #To the party
A simple yet interesting minced meat dish. Meat bread can be used as a second course or as part of sandwiches. Juicy, flavorful and delicious. Recipe from Gastronome magazine.
#For lunch #For dinner #For the holiday table #Unexpected guests
I first tried this dish in a Japanese restaurant and liked it so much that I tried making it at home, especially since all the ingredients are simple and available. And it turned out to be just as good, if not better, at home. If you like pasta, soy sauce or Japanese cuisine, make sure you make this dish - it's very juicy, flavorful and delicious.
#For lunch #For dinner #Unexpected guests #A quickie #On Valentine's Day
A very simple to prepare but hearty dish. The meat stuffing is juicy and flavorful, and the white sauce adds a softness to the taste.
#For lunch #For dinner
An interesting way to diversify a red borscht recipe. It's very flavorful, rich and delicious. The borscht is very rich, and the meatballs are tender and juicy, but not falling apart. An interesting way to vary the recipe for red borscht.
#For lunch #For dinner #For lunch #For children #Baby food
