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Bacon-wrapped meat loaf.

A simple yet interesting minced meat dish. Meat bread can be used as a second course or as part of sandwiches. Juicy, flavorful and delicious. Recipe from the magazine "Gastronom'".

meat bread

Composition:

  • ground beef or veal - 650 gr.
  • minced pork - 250 gr.
  • bacon - 10 slices
  • onion - 1 onion
  • garlic - 2 cloves
  • celery - 3 stalks
  • butter - 2 tbsp.
  • eggs - 2 pcs.
  • white bread crumbs - 50 gr.
  • ketchup - 4 tbsp.
  • chopped basil - 2 tbsp.
  • salt, pepper - to taste

Preparation of meat bread:

Peel the onions and garlic and chop them. Wash the celery and cut into thin slices. In a frying pan, melt butter and fry the vegetables for about 8 minutes.
Then mix the minced meat with the roasted vegetables, eggs, bread, ketchup, herbs, salt and pepper.

mincemeat bread stuffing

To make the bread denser, lightly baste the mincemeat by lifting it 5-7 cm above the table and dropping it.
Cover a baking tray with baking paper or foil. Form an oval bread on the baking tray and arrange the bacon slices on top.

bacon wrapped meat loaf

Bake the bread in a preheated oven at 180 degrees Celsius for 1 hour and 15 minutes, occasionally sprinkling it with the released juice.
Cool slightly, slice and serve.

Allow the bread to cool slightly.

baked meat bread

Enjoy!"

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