Tasty, very tender and quite easy to prepare yeast baked goods, moderately sweet and very soft. The recipe for hala was shared on Olga Pekarko's page, and Olga knows a lot about buns. With a piece of butter, jam or just with tea, it's delicious!
#For breakfast #For lunch
«To the Turks, simit – what baguette is to the French. It's not just a bread. It's a way of life. They start their mornings with simit, they eat simit at noon and get a good energy boost... Crunchy sesame, slightly sweet browned crust, incredibly tender «creamy» crumb – for the sake of simit, it is worth it to mess with the dough! Especially since the process is not very long and complicated.
#For breakfast #For lunch #A quickie #Special nutrition
In zucchini season, it's a godsend – chop everything up, marinate it for a couple of minutes, put it in a frying pan and the vegetables are ready. If you don't have a grill pan, you can grill these zucchini in the oven, or roast them in a regular frying pan.
#For lunch #A quickie #Lenten dishes
This is a street, fair food, very popular in Spain and France. There is no right recipe for churros, every hostess has her own recipe. In the original churros are made of flour, water and salt, fried in oil, then everyone has their own personal secret. I took Maria Selyanina's recipe and it was delicious.
#For lunch #For lunch #Unexpected guests #A quickie
I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!
#For breakfast #For lunch #A quickie #For children
This recipe came to me in the mailing list of one of Kyiv schools together with the announcement of a master class by Spanish pastry chef Hans Ovando. I think this name is widely known in pastry circles and the recipe will be of interest to many people.
#For the holiday table #New Year's menu
Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.
#For lunch #For dinner #A quickie #Special nutrition #For children
We've been cooking corean carrots for a long time, but we decided to try celery for the first time. And you know, it turned out very tasty! And remember that celery is also a very healthy root? Celery is a very healthy root.
#For lunch #For the holiday table #Lenten dishes
Our geographic latitude abounds with fruits and vegetables in summer and fall, but absolutely does not spoil us in winter. If, like me, you don't like plastic vegetables from the supermarket, you can only use seasonal ones, of which we don't have very many. And this is the pumpkin's finest hour, it can be used in soups, salads and desserts.
#For dinner #For breakfast #Unexpected guests #A quickie #Special nutrition
There are some basic principles in making this cake – carrots harmonize wonderfully with spices, orange zest, nuts and dried fruit, so you don't need to skimp on them. Carrots make a very moist and rich biscuit, but whether to use cream with it or eat it as an independent carrot cake – it's up to you. Carrot cake – it's up to you.
#For the holiday table #Special nutrition #For children
This salad came in handy during zucchini season when we needed to utilize them immediately. We recently opened the first jar and it was immediately empty. It was very tasty and savory, so don't miss this appetizer in the summer season.
#Lenten dishes
The distinctive feature of the Arabic pita is the accumulation of steam during baking inside the flatbread and the formation of a cavity (pocket). This pocket makes it convenient to fill the flatbread with various goodies, from salads to meat dishes - a kind of oriental sandwich.
#For lunch #For the holiday table #Unexpected guests #Outdoors #Lenten dishes
This is a terrific appetizer, can be used for bruschetta or added to unsweetened baked goods (bread, pizza, rolls), or can be munched just from the jar. An awesome appetizer.
I already have Fish cutlets from Jamie Oliver and Fish sausages on my blog, but I didn't have the usual fish cutlets like our moms make. Correction. The cutlets are juicy and soft, easy and quick to prepare.
#For lunch #For dinner #A quickie
A very tasty herring spread on bread. It's very easy and quick to make, and hopefully it will be a great appetizer both on the holiday table and at a regular family dinner. A very tasty herring bread spread.
#For lunch #For dinner #Unexpected guests #A quickie
A very easy and tasty dish with «glass» noodles. In fact, it's a total improvisation, so please don't get hung up on the composition, the main thing is to remember the process, and you can play with the bouquet of vegetables depending on your taste preferences. And the special charm of the dish is that it is ready in 10-15 minutes, and an easy dinner is on your table!
#For lunch #For dinner #Unexpected guests #A quickie
The tender chicken fillet remains juicy and the potato breading is appetizingly crispy! But you should cook them just before serving, as the potatoes lose their crispness afterwards, but they're still delicious.
#For lunch #For dinner #A quickie
This is one of my favorite appetizer pancake recipes: they are flavorful and very tasty, great for both meat fillings and fish.
#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie
I made these pancakes back at Pancake Day, and didn't have time to share then. But they are worth not putting them off for too long, very tasty both the pancakes and the filling are perfect together. I usually bake beer pancakes to accompany the fish filling, yes, I can't give them to the kids, but they're a great appetizer for a holiday table, and they're just as easy to make as regular pancakes.
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #New Year's menu #To the party
I love experimenting with simple and quick breakfasts, but it's not every day that I get inspiration for variations that I want to share, today's morning is an exception because it turned out delicious and strawberry season is just around the corner. So I've been experimenting with simple and quick breakfasts for a while now.
