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Pancakes in caramel

These pancakes look completely unpresentable, but their taste will surprise you – sweet, crispy, juicy and drenched in caramel. My family loves these pancakes even more than freshly baked ones. Besides, in this recipe you can use yesterday's pancakes, the flavor of the dish will not suffer at all, and the pancakes that have lost their freshness will not be thrown away.

caramelized pancakes

Composition::

  • pancakes
  • butter
  • sugar

Cooking:

Prepare pancakes. Cut the pancakes into several slices. 
In a skillet, melt a piece of butter. Place the pancake pieces on top of the butter so that they cover the bottom.

 pancakes on a griddle

Place another slice of butter on the pancakes and sprinkle with sugar.

pancakes on a griddle

Fry until the sugar melts and forms a caramel. When the pancakes are soaked in caramel and browned on one side, flip and fry the other side.
Serve hot, but they are also delicious cold.
Enjoy!

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