Sourdough pancakes
Tender and delicious fritters. They are quick and easy to prepare.
Constituents:
- prostokvasha - 300 ml
- sugar - 3-4 tbsp.
- soda - 0.5 tsp.
- egg - 1 piece
- flour - about 1 tbsp.
- sunflower oil for frying .
Cooking:
Add egg, sugar and baking soda to the plain sourdough and whisk well. After that add the sifted flour and mix thoroughly. The amount of flour will depend on how thick the sourdough is. The correct dough should be a little thicker than thick sour cream. Leave the dough "rest" for 20-30 minutes.
After that fry the fritters, putting 1 tbsp. of dough on a pan with hot sunflower oil, on both sides until browning.
Serve with jam or sour cream.
Bon appetit!
