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Sweet milk pancakes

The blintzes in this recipe are sweet, thin and delicious. You can adjust the sweetness yourself by changing the amount of sugar. Pancakes made with this batter do not tear and are easy to flip.

sweet milk pancakes

Constituents:

  • milk – 1200 ml
    • .
  • eggs – 3 pcs.
  • sugar - 5 tbsp. with a slide
  • salt – 1/3 tsp.
  • flour - 450 gr.
  • refined vegetable oil - 100 ml
    • .

Cooking:

Mix all the ingredients until smooth, avoiding lumps.
Pour a little vegetable oil into the skillet and spread evenly in the pan. If the pan is non-stick, you don't need to do more than this.

Heat the skillet well, pour the batter and fry the pancakes on both sides until browned.
Enjoy!"

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