Cottage cheese pancakes
Very tender and very cottage cheese fritters, the recipe for which was born impromptu as a way of utilizing leftover cottage cheese and ryazhenka bored in the fridge. In taste, the fritters resemble cheesecakes, but their flavor is much more tender and milder. A great recipe for cottage cheese lovers, although I'm sure non-cheese lovers will also appreciate them.
Constituents:
- curd or cheese mass - 250g .
- Rejenka - 175 ml.
- eggs - 2 pcs.
- sugar - 4 cn. l.
- flour - 1/3 - 1/2 tbsp.
Cooking cottage cheese fritters:
To prepare fritters, you need to use cheese mass or cottage cheese, previously grated through a sieve. Beat cottage cheese with eggs, sugar and ryazhenka. Gradually add flour, mixing the dough until homogeneous. The dough should have the consistency of thick sour cream. Add more flour or ryazhenka if necessary.
Bake the fritters in a greased frying pan on both sides until browned.
Serve with sour cream or jam.
Bon appetit!
