Custard pancakes on kefir
The pancakes are very thin, open-worked.
Constituents:
- kefir – 2 tbsp.
- flour – 2 tbsp.
- eggs – 2 pcs.
- sugar – 4 tbsp.
- soda – 0,5 tsp.
- salt - a pinch
- vegetable oil (refined) – 3-4 tbsp.
Cooking:
Mix the kefir, sugar, flour, eggs and salt until homogeneous and lightly whisk with a whisk.
Pour baking soda into a glass of steep boiling water, stir quickly, pour into the dough and mix well. Leave the dough for 5 minutes «rest», then add vegetable oil, mix and start frying pancakes.
Grease the frying pan with vegetable oil (if the pan is non-stick, do it only once), pour the batter, spread it evenly on the pan and fry on both sides until browned.
Good appetite!
