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Custard pancakes on kefir

The pancakes are very thin, open-worked.

kefir custard pancakes

Constituents:

  • kefir – 2 tbsp.
  • flour – 2 tbsp.
  • eggs – 2 pcs.
  • sugar – 4 tbsp.
  • soda – 0,5 tsp.
  • salt - a pinch
  • vegetable oil (refined) – 3-4 tbsp.

Cooking:

Mix the kefir, sugar, flour, eggs and salt until homogeneous and lightly whisk with a whisk.
Pour baking soda into a glass of steep boiling water, stir quickly, pour into the dough and mix well. Leave the dough for 5 minutes «rest», then add vegetable oil, mix and start frying pancakes.
Grease the frying pan with vegetable oil (if the pan is non-stick, do it only once), pour the batter, spread it evenly on the pan and fry on both sides until browned.

custard pancakes on kefir

Good appetite! 

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