You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Broccoli with Asian dressing by Jamie Oliver

If simply boiled broccoli doesn't interest you anymore, or if you like it spicy, then this recipe is for you. It's simple to make, but it's interesting and spicy.

broccoli with Asian dressing by Jamie Oliver

Composition:

  • broccoli - 600g
    • .
  • Fresh ginger root the size of a thumb
  • garlic - 1 clove
  • fresh red chili pepper - 1 piece
    • .
  • extra virgin olive oil - 3 tbsp.
  • sesame oil - 1 tbsp.
  • soy sauce - 1 tbsp.
  • lime - 1 piece
  • balsamic vinegar - 1 tsp.

Cooking:

Separate the broccoli into small florets and finely chop the stems.

Broccoli should be cut into small florets.

broccoli

Boil the broccoli in a steamer for 6 minutes. (If you don't have a steamer, you can boil the kale in boiling water for 4-5 minutes without letting it soften).
Meanwhile, peel the ginger slice and garlic and grate it.
Cut the chili pepper in half, remove the seeds and finely chop.
Squeeze the juice from the lime.

lime juice

In a bowl, combine the chili, ginger and garlic, add the sesame oil, soy sauce and olive oil, pour in the balsamic vinegar and whisk. Taste the resulting dressing and balance the flavors if necessary: salty from the soy sauce, sweet from the balsamic vinegar, sour from the lime and spicy from the chilies.

Jamie Oliver's Asian dressing

Transfer the cooked broccoli to a platter, drizzle with the dressing and serve. Perfect with well-cooked meat or fish.

Enjoy!  

Related recipes
Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.

Categories
Publications
Popular ingredients
cod liver sesame oil quail goose dill chicken cheese paprika Peking cabbage peanuts vinegar herring green peas agar agar ham oregano raisins flour wheat breadcrumbs cinnamon rolled oats jam Baileys cashew nuts squid soda hake semolina sourdough pasta beer egg white confit spinach stomachs pork fat condensed milk feta carnation arugula liquor rice vermicelli chocolate paste salmon leavening agent sesame seeds carrots white cabbage cooked sausage
Selections