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Eggplant caviar

My mom makes eggplant caviar with this recipe in the Crimea. It is easy to prepare and delicious summer dish, which can be eaten hot and cold. Eggplant caviar is delicious on its own with a piece of black bread, and with potatoes, and with a piece of meat - who likes it.

eggplant caviar

Composition:

  • large eggplant - 2 pcs.
  • large onion - 1 pc.
  • carrot - 2 pcs.
  • tomatoes - 4 pcs.
  • bell pepper - 4-5 pcs.
  • salt, pepper - to taste
  • refined sunflower oil - 4 tbsp
    • .

Preparation of eggplant caviar:

Clean the vegetables.
In a pan with thick walls, heat sunflower oil.
Dice the onions, send them to the pan and fry for 3-4 minutes without browning.

fried onions

Grate the carrots, put them in with the onions and cook for another 5 minutes.

roasted carrots with onions

Meanwhile, dice the peppers and put them in the pot. Cook the peppers for another 5 minutes, then add the medium sized diced eggplants.

Add the diced eggplants.

eggplant caviar

Stir in the vegetables, cover the pot with a lid, and cook over a heat just below medium for about 25 minutes.

Allow the vegetables to mix, cover with a lid, and cook over a heat just below medium for about 25 minutes.

eggplant kira

Then add the sliced (or grated to get rid of the skins) tomatoes.

eggplant and tomato caviar

Salt, pepper the caviar and stew under a lid until tender - about 15-20 minutes.

Allow the caviar to cook.

eggplant caviar

Enjoy!"

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