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Roast with meat and potatoes in the multicooker

Roast, or pechenya in Ukrainian, is a tasty and hearty dish. And in a multicooker it will not be difficult to cook it.

multicooker roast

Compost:

  • pork - 400 gr.
  • potatoes - 5-6 pcs.
  • onion - 1 pc.
  • carrots - 1 pc.
  • tomato paste - 2 tbsp.
  • water - 0,5 - 1 multicup
  • salt, pepper, bay leaf - to taste
  • sunflower oil - 1 tbsp
    • .

Cooking roast with meat and potatoes in a multicooker:

For roast it is better to take a soft part of pork with small veins of fat. Wash the meat and cut it into medium-sized pieces.
Peel the vegetables, chop the onion and carrots finely, cut the potatoes into medium sized pieces.
Pour sunflower oil into the bowl of the multicooker, put the meat, onions and carrots.

.

meat with vegetables

Cook in "bake" mode for 30 minutes.

meat in multicooker

Then add potatoes, tomato paste, salt, pepper, bay leaf and pour in water. Cook in "pilaf" mode

.

meat with potatoes in multicooker

Stir the roast 2-3 times during the cooking process.

biscuits in multicooker

Serve hot, sprinkled with finely chopped herbs if desired.
Enjoy!"

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