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French fries

If you like to eat not very healthy but very tasty fries, you don't have to go to a fast food restaurant. You can make them at home, and trust me, they'll taste even better at home. And it's very easy to make even without a special fryer.

 

French fries

Composition:

  • potatoes
  • vegetable oil for frying
  • salt

Cooking French fries:

Peel the potatoes and cut them into straws. Fill the sliced potatoes with cold water and let stand for 5-10 minutes, then drain and rinse the potatoes twice.
Pour oil into a high-sided skillet so that it covers the bottom of the skillet by 2 fingers. When the oil is hot, toss some of the potatoes into it so they are in a single layer. If there are too many potatoes, they will not cook as they should, they will be soft, not crispy. Fry the potatoes for 5-7 minutes (depending on the desired doneness), stirring occasionally to ensure they cook evenly.

fried potatoes

Carefully remove the potatoes with a skewer, shaking off excess oil, transfer to a plate and salt.
Cook all the potatoes in this way.
Serve as a side dish to meat or simply with your favorite sauce.
Enjoy!

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