You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Potatoes with hunting sausages in the multicooker

A great winter dish. The hunting sausages give the dish a smoked flavor and the potatoes make it hearty. This dish is not difficult to prepare in a multicooker.

potatoes with hunting sausages in the multicooker

Composition:

  • hunting sausages - 350 gr.
  • potatoes - 5-6 pcs.
  • onion - 1 pc.
  • carrots - 1 pc.
  • tomato paste - 2 tbsp.
  • water - 0,5 - 1 multicup
  • salt, pepper, bay leaf - to taste
  • sunflower oil - 1 tbsp
  • .

Cooking potatoes with hunting sausages in a multicooker:

Cut the sausages into pieces.
Peel vegetables, chop onion and carrots finely, cut potatoes into medium sized pieces.
Pour sunflower oil into the bowl of the multicooker, put onions, carrots and sausages.

.

onions, carrots, and sausages

Cook in "bake" mode for 20 minutes.

braised sausages with onions and carrots

Then add the potatoes, tomato paste, salt, pepper, bay leaf and pour in the water.

potatoes with sausages

Cook in "pilaf" mode.
Stir 2-3 times during the cooking process.

potatoes with hunting sausages in the multicooker

Serve hot, sprinkled with finely chopped herbs if desired.
Enjoy!

Related recipes
Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.