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Classic beef steak.

Juicy, appetizing steak that even a novice cook can handle.

beef steak

Composition:

  • beef or veal
  • vegetable oil
  • butter
  • salt, spices – to taste

Cooking:

Allow beef to stand at room temperature for 20 minutes before cooking. Cut a large piece of steak meat into portioned steaks about 3 cm thick. Cut perpendicular to the fibers through the entire height of the piece of meat.
Grease the steaks with a mixture of refined vegetable oil and dry spices (marjoram, ground white and black pepper, thyme to taste) to taste.

beef steak

Place the steaks in a well heated skillet and fry. When meat is browned on one side, flip and broil until desired doneness. Approximate roasting time: 5-7 minutes for bloody, 9-11 minutes for medium rare, and 12-15 minutes for well done.

classic steak

Salt to taste while cooking.
Put a piece of salted butter, optionally mixed with chopped parsley and dill greens, on the cooked still hot meat, cover with food foil and let stand for 15 minutes.
Serve with desired garnish. Vegetables are ideal for garnish.
Enjoy!

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