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Rabbit stewed in milk

A delicious rabbit dish with a pleasant creamy and milky flavor. A simple way to prepare dietary and tender rabbit meat.

rabbit stewed in milk

Composition:

  • rabbit - 1 piece
    • .
  • large onion - 1 piece
    • .
  • vinegar - 2 tbsp.
  • milk - 300-400 ml
  • salt, pepper - to taste

Cooking rabbit in milk:

Wash the rabbit carcass thoroughly, divide it into pieces, put it in a bowl and pour cold water with 2 tablespoons of vinegar. Leave the meat for 1-2 hours, then take out and dry the pieces.
Fry the rabbit pieces alternately in a frying pan with vegetable oil until browned.

fried rabbit

Then fry the onion sliced in half rings in the fat that remains after frying the meat.

fried onions

Place the fried onions in a thick-walled pot (I use cast iron), place the rabbit pieces on top, salt, pepper, and pour warm milk so it covers all the meat.

rabbit in milk

Pan cover with a lid and place in a preheated oven at 180 degrees Celsius. Cook the rabbit meat for 1.5-2 hours.

Cook the rabbit meat for 1.5-2 hours.

rabbit stewed in milk

Serve the rabbit hot with mashed potatoes or any other side dish.
Enjoy!"

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