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Chicken breast marinated in sour cream and baked in foil

A very good recipe for cooking chicken breast. No hassle and the cooked breast turns out juicy and tasty.

chicken breast marinated in sour cream and baked in foil

Composition:

  • chicken breast – 2 pcs.
  • sour cream – 5 tbsp.
  • olive oil - 2 tbsp.
  • spices for chicken
  • salt
  • pepper

Cooking:

Wash the chicken breasts well. In a separate bowl, mix the sour cream, salt, olive oil, spices and pepper. Coat the chicken breasts well with the marinade and let them marinate for 3-4 hours, or better yet, leave them in the marinade overnight.

Allow the chicken breasts to marinate overnight.

chicken breast in marinade

When the meat is marinated, wrap each breast separately in foil.

chicken breast in foil

Bake in a preheated oven at 180-200 degrees for about 45 minutes. Check for doneness by piercing the meat with a toothpick. If there is no juice coming out of the meat, it is ready.

Bon appetit!

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