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Chicken hearts with potatoes, stewed in a multicooker

In short, it's quick, tasty and hearty. The hearts become very soft and juicy, the potatoes are lightly browned and overall you get a tasty and budget-friendly dish.

Chicken hearts with potatoes stewed in the multivark

Composition:

  • chicken hearts - 500 gr.
  • potatoes - 8 pcs.
  • carrots - 1 pcs.
  • onion - 1 pc.
  • butter - 2 tbsp.
  • salt, spices
  • water - 1 multi-cup

Cooking:

Peel the vegetables. Cut the potatoes into not too small bars, onions and carrots cut not too coarsely.
Put the potatoes in the pot of the multicooker, put the hearts, onions, carrots, butter, pepper, spices and salt to taste on top, pour water. If you want the potato pieces to be crumbly and lightly fried, pour in 1 multicup of water, and if you want the meat and potatoes to have gravy, pour in 2 cups of water.

potatoes and chicken hearts

Turn on the "braise" mode for 1 hour, then the "bake" mode for 60 minutes.

chicken hearts with potatoes

Stir the finished dish and serve.
Enjoy!"

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