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Meat balls in tomato and sour cream sauce in multicooker

Flavorful, juicy meat balls. Quick and easy to prepare. Suitable for any side dish.

meat balls in tomato and cream sauce

Composition:

  • minced meat (pork and beef) – 800 gr
    • .
  • onion – 1 pc.
  • tomato paste – 2 tbsp.
  • sour cream – 3 tbsp.

Cooking:

Mix chopped onion with minced meat, add salt, pepper and ground bay leaf. Knead the mince well and roll meat balls slightly larger than walnuts. Place the balls in a multicooker pot.

meat balls

Mix the sour cream well with tomato paste, add 4-5 tbsp of water and pour the meat balls with the resulting sauce so that the sauce almost completely covers the meat balls.

meat balls in sauce

Cook in «braise» mode for 1.5 hours. Serve hot.
Bon appetit!  

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