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Vegetable casserole of sauerkraut with potatoes

A quick and easy casserole recipe for vegetable lovers. A simple side dish for meat or just an idea for a vegetable dinner. Recipe from the magazine "Gastronom'".

sauerkraut and potato casserole

Composition:

  • potatoes – 3 pcs.
  • onion – 1 pcs.
  • squashed cabbage - 200 gr.
  • eggs – 2 pcs.
  • ground paprika - 1 tsp.
  • butter – 2 tbsp.
  • salt

Preparation of potato and sauerkraut casserole:

Peel and finely chop the onion.
Heat butter in a frying pan and fry the onion for 2 minutes.
Squeeze the cabbage, add it to the onions and cook for another 2 minutes.

sauerkraut with onions

roasted sauerkraut

Peel the potatoes and grate them on a coarse grater.
Mix the cabbage with onions and potatoes, beat in eggs and mix thoroughly.

cabbage and potatoes for casserole

vegetable casserole mass

Place the cabbage-potato mixture in a baking dish, smooth the surface and sprinkle with ground paprika.

vegetable casserole with paprika

Bake in a preheated oven at 180 degrees Celsius for about 25 minutes. Cool slightly, slice and serve.

Enjoy your meal.

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