You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Satsivi

Satsivi is finger-licking good! A win-win for any occasion. A classic recipe slightly modified.

Insert ingredients:

  • chicken - 1 piece
    • .
  • salt, pepper

sauce:

  • onion - 2-3 pcs.
  • manana groats - 2 tbsp.
  • walnuts - 2 tbsp.
  • chmeli-suneli
  • coriander
  • saffron
  • cloves
  • garlic - 2-3 cloves
  • vinegar - 1-2 tbsp
    • .

serving:

  • greens
  • lavash

Cooking satsivi:

Take chicken (you can take thighs), boil it almost to the point of readiness with peas and salt, you can put a whole onion. Save the broth for the sauce. Then bake the chicken in the oven until browned. After it cools down, cut into pieces.

Come to the sauce. Onions (2-3 pieces, you can have more) finely chopped, sauteed in sunflower oil. Chop walnuts (2 cups or more) in a blender. Boil semolina porridge from 2 tbsp. semolina and 1 liter of broth. Add onion, nuts, boil for 2-3 minutes. At the end of cooking add 1 tsp. each of hopeli-suneli and coriander, 2 tsp. saffron, cinnamon and cloves on the tip of a knife, crushed garlic (2-3 teeth), salt to taste. After turning off, add 1-2 tbsp of vinegar.

Pour the sauce over the chicken pieces. Serve already cooled and infused, with pita bread and greens.

Serve with the sauce.

Related recipes
Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.

Categories
Publications
Popular ingredients
garnet yeast fish cilantro cottage cheese pineapple arugula parmesan cod liver parsley thyme pork octopus Sheridan cocoa paste trout gelatin goose meat blueberry jam/jam cookies suluguni milk sea cocktail camembert prawns celery coffee couscous egg white breadcrumbs passion fruit cauliflower mushrooms heart pistachio paste chicken carp onion oregano sour cream dill mushrooms starch vinegar chickpea mascarpone broth pumpkin
Selections