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Cheesecakes in the oven

Oven-baked cheesecakes are more tender than pan-fried cheesecakes. They're quick and easy to make, and baking them in the oven saves you a lot of time standing at the stove. And cooking them in the oven is healthier.

cheesecakes in the oven

Constituents:

  • cottage cheese – 500 gr.
  • eggs – 3 pcs.
  • flour – 150 gr.
  • sugar – 50 gr.
  • vanilla sugar – 1 sachet
  • butter – 50 gr.
  • milk – 250 ml

Cooking cheesecakes in the oven:

Mix the cottage cheese, eggs, flour, sugar and vanilla sugar until homogeneous.

cheesecake batter

Heat a baking tray in the oven. Melt butter on the baking tray, pour in milk and heat in the oven. Spoon the cottage cheese mixture into the hot gravy with a tablespoon.

cheesecakes on a tray

Bake in the oven at 180 degrees until browned – approximately 35-40 minutes.

baked cheesecakes

Can be served hot or cold.
Enjoy!"

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