You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Baked pepper stuffed with meat

Quick, delicious, flavorful.

baked stuffed peppers

Constituents:

  • bell pepper – 1 kg
  • mixed minced meat (pork and beef) – 1 kg
  • onion – 2 pcs.
  • vegetable oil – 2 tbsp.

Cooking:

Chop the onions, add to the minced meat and mix. Salt and pepper the minced meat, add ground bay leaf.
Clean the peppers from the stalks and seeds, fill them with minced meat and place them in a heatproof mold greased with vegetable oil.

stuffed peppers

Pour 0.5 tbsp of water into the mold, cover the mold with foil and place in a preheated oven at 180-200 degrees. After 30 minutes, remove the foil and bake the peppers until cooked.

After 30 minutes, remove the foil and bake the peppers until tender.

baked peppers with minced meat

Serve with sour cream.
Enjoy!

Related recipes
Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.

Categories
Publications
Popular ingredients
pistachios tortilla ramson jam carp broccoli sprouts dried apricots prunes eggplants sea cocktail broccoli berry juice chicken thighs tomato juice lavender chickpea oranges rabbit meat pork fat chicken wings pig ears camembert ginger onion plums fish nuts berries green peas buckwheat groats sugar ham olives oat flour parmesan funchose cranberry garlic rhubarb olive oil liver sesame oil cilantro gorgonzola cheese strawberries chicken fillet peanuts goose meat tea pasta
Selections