You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Jamie Oliver's Recipes

Jamie Oliver's beet gravlax

Semmon, salmon or trout – it's always delicious, and if you cook it according to Jamie Oliver's recipe, no one will be left indifferent! It's simple and quick, as always with Jamie, but delicious. I advise you to remember this recipe, because the New Year and a lot of holidays are just around the corner.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #Jamie Oliver's recipes

Jamie Oliver's quick brownies

Famous pastry chefs are very dismissive of Jamie Oliver's desserts. They say they're plain and the presentation is poor. I can agree that his desserts are simple, but that's a plus, because there are many times when you want to treat your family to a tasty dessert for tea, but don't want to bother with the long recipes of French chefs. And it's worth remembering that Jamie is a chef first and foremost, so you shouldn't expect complicated sweets from him. The site already has a recipe for his brawny, and it's an undisputed favorite with readers. This same recipe is easier and faster, so I suggest you try that one too.

#For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #For children #Jamie Oliver's recipes

Pumpkin muffins by Jamie Oliver

The coming of very - no reason to fall into autumn depression, because soon it will be winter, New Year's holidays.... And autumn is also the time of a truly magical vegetable - pumpkin - bright, juicy, very healthy and delicious. So chase away the moping and go to the kitchen to prepare wonderful muffins, even if you are not very fond of pumpkin - it is not felt in the muffins at all. And be sure to drizzle the muffins with citrus frosting, as it really enhances their appearance and flavor.

#For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #To the party #Jamie Oliver's recipes

Jamie Oliver's retro pork chops with apples and sage

I've written before that I don't like meat + fruit combinations, at least not something as trivial as chicken and pineapple. However, after cooking beef with plums I fell in love with the combination of meat and fruit, and this dish won not only me, but my husband as well. I think apples and pork are just made for each other! Juicy, appetizing meat and tender apples - dinner will be very tasty, I guarantee! It's easy to make and takes about 30 minutes to prepare.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas. #To the party #Jamie Oliver's recipes

Chocolate brownies from Fifteen by Jamie Oliver

These brownies are so delicious that it feels like a soft, crumbly, juicy chocolate bar in your mouth, not a cake. For chocolate lovers, they are an essential dessert. The main thing is to take good chocolate - it sets the tone for the whole flavor. It is good to serve brownies with sour cream, it slightly dilutes the sweetness and tones down the flavor of chocolate.

#For lunch #For dinner #For lunch #Unexpected guests #A quickie #Jamie Oliver's recipes

Jamie Oliver's crispy trout with parsley and lemon

This fish dish isn't very photogenic, but it's delicious. The tender trout meat is set off by the light sourness of baked lemon. It takes minutes to prepare and seconds to eat. A simple, yet incredibly tasty dish. The recipe is from Jamie Oliver's book "The Chef's Guide to Becoming a Chef.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #Jamie Oliver's recipes #Baby food

Jamie Oliver's salt-crusted fish.

Baking fish on salt is a simple but very effective way of cooking it. The salt forms a thick and hard crust that makes the fish very juicy and flavorful. A minimum of time and effort, but as a result you will get one of the tastiest fish dishes you have ever tasted. Any non-boneless fish can be baked. Recipe from Jamie Oliver's book.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party #Jamie Oliver's recipes