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Cinnamon

Cinnamon braid

The dough is very quick to prepare, the only skill required is to roll the roll into a braid and a ring. But even that is harder to describe than to do. The dough is moderately sweet and moderately fluffy, but flavorful and tender. In general, for a family tea party – very worthy company.

#For lunch #For lunch #A quickie #For children

Cinnabon cinnamon buns with creamy frosting.

This is a very tasty yeast bake. Even those who don't like cinnamon will appreciate it in cinnabons. Fragrant, tender and sweet in the fall and winter season, it is perfect with a cup of tea or coffee. And the aroma while baking will envelop your home and make you make these scones again and again). And the aroma while baking will envelop your home and make you make these scones again and again).

#For breakfast #For lunch #For children

Granola

You can change the composition of granola to suit you, I've added the goodies I love and the goodies I want to use but don't eat pure, like flax and pumpkin seeds. I use it very simply: pour it in yogurt or ryazhenka – and breakfast is ready! But you can also add it to cottage cheese, or sprinkle it on top of a pie, or even make a salad.

#For breakfast #For lunch #A quickie #Special nutrition #Lenten dishes

Cookies "Brilliant" with cocoa.

The recipe for this cookie is published in the book by the famous French pastry chef Pierre Hermé «LaRousse. Chocolate ». The name of the cookie is easy to explain – before baking the dough is dipped in sugar, and after baking the sugar crystals shine like precious pebbles. I tested – in the sun the cookies really shine. It is very easy to prepare, and with a child together – it is also fun!

#For breakfast #For lunch #A quickie #For children

American pumpkin pie

Do you still have pumpkin left? If so, make this pie right away. It's well worth the wait so you don't have to put off making it until next pumpkin season. The pie is simply magical, very flavorful and delicate like baked cream. For pumpkin lovers, and even for non-pumpkin lovers, this is a great treat.  Pumpkin pie is a great treat.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #At Christmas. #To the party #Baby food

New Year's 3-D cookies

I have many different cookie recipes, and this recipe for thin shortbread cookies probably won't surprise anyone. But thanks to molds that allow you to fold the cut-out cookies after baking like a constructor and make them three-dimensional, the cookies immediately come to life and become interesting. And if you decorate it with colorful sugar icing, the cookies will perfectly decorate the New Year or Christmas table.

#For lunch #For dinner #For lunch #For the holiday table #A quickie #Special nutrition #For children #New Year's menu #At Christmas.

Pumpkin muffins by Jamie Oliver

The coming of very - no reason to fall into autumn depression, because soon it will be winter, New Year's holidays.... And autumn is also the time of a truly magical vegetable - pumpkin - bright, juicy, very healthy and delicious. So chase away the moping and go to the kitchen to prepare wonderful muffins, even if you are not very fond of pumpkin - it is not felt in the muffins at all. And be sure to drizzle the muffins with citrus frosting, as it really enhances their appearance and flavor.

#For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #To the party #Jamie Oliver's recipes

Plum Crumble

A couple of days ago at the farmers' market I managed to buy "piece of summer" or rather, a kilogram of ripe, juicy plums, already disappearing until the next season. And since the recipe for kramble has long been waiting for its time, the plums were directed to it. This dessert is prepared in a simple way - fruit from the bottom, crumb of sand dough on top, where oat flakes are added for more "crispness". Everything is prepared very quickly, it turns out delicious, especially for fans of pies, in which there is little dough and a lot of filling.

#Unexpected guests #A quickie #Special nutrition #For children

Charlotte with apples and cranberries

I don't know about you, but for me, charlotte is totally a fall dish. In the summer, the abundance of berries allows us the luxury of making a lot of tarts and pies with fresh berries, but with the arrival of cold weather, the only thing left in the hostess arsenal is fresh apples. I have already baked Charlotte with apples and with pears, and this time I decided to diversify it and add berries, or rather the only still available flavorful berries - cranberries. I was very pleased with the result - a juicy and flavorful pie that is so easy to prepare that you can bake it even every day.

#For lunch #For dinner #For lunch #Unexpected guests #A quickie #Special nutrition #For children

Baked plums with nuts and cinnamon

At first glance, it may seem like an ordinary jam, but this is not the case at all. There is less sugar in this dish, the fruit flavor is brighter, the fruit is not boiled, but keeps its shape, besides, the addition of nuts enriches the dish, and cinnamon is the best partner for plums. Everything is quick and easy to prepare, and you can use it with toast, toast, pancakes or just with tea.

#For lunch #A quickie #Special nutrition #For children #Lenten dishes

Crostata (pie) with plums

In summer, the season of abundance of all kinds of fruits, it's a crime not to use them in various dishes, including baking. Right now, plums are full of sunshine, aromas and flavor, and with a little effort, they make a great pie. This time crostata is an Italian sand dough pie filled with fruits and berries. Recipe from Gastronome magazine.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #To the party

Black Forest Cherry Cake or Black Forest.

The famous Black Forest Cherry Cake or «Black Forest» is a cake with fragrant cherries and whipped cream that originated in Germany in the early 1930s. Today it is one of the most famous cakes in the world and this recognition it got deservedly. Chocolate sponge cakes are soaked in Kirschwasser (cherry vodka), and the filling consists of fragrant cherries and whipped cream. The cake can be decorated with cherries, chocolate, etc. The cake can be decorated with cherries, chocolate, etc.

#For the holiday table #New Year's menu #At Christmas. #To the party
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