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Salad

Salad with feta, tuna and beans

One more salad impromptu, timed to coincide with the unexpected arrival of guests. I have to admit that I was pleased with the result, the salad is quite hearty, yet light, and all the ingredients in it are a great friend. As usual, the recipe can be modernized depending on the availability of products in the fridge.

Views:24872

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #To the party

Salad with spicy pumpkin, baliko and cherry tomatoes

Baked spiced pumpkin, which I used in salad on Elena's advice, is a very grateful ingredient that allows for endless flavor experimentation. I wanted to add breadcrumbs and cheesecake to the pumpkin, tomatoes for juiciness and garnish with parmesan. It turned out to be a very tasty holiday winter salad. And none of the guests will guess that the main ingredient is pumpkin.

Views:11349

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas. #On Valentine's Day #To the party

Baked pumpkin salad

"The salad is extremely delicious! Pumpkin in this version is simply unrecognizable!!!! - my friend Elena wrote about this salad. This recipe has been waiting for pumpkin season for months and I finally made it. Pumpkin is really unrecognizable - spicy and spicy, with the flavor of garlic and spices. And in the company of ham and cheese, it's delicious.

Views:24223

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu

Salad with shrimp, avocado and egg

A delicious and light salad. The shrimp are perfectly complemented by the flavor of the avocado, the eggs give the dish satiety and the greens – freshness. The salad is quick and easy to prepare. It can be served in portions or on a single platter.

Views:16926

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party
Liliia Koval

Pastry chef and owner of the café-patisserie Lily Patisserie. Nutritionist and nutrition expert.

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