Sesame Seeds

Baking sweet

Turkish bagel simit

«To the Turks, simit – what baguette is to the French. It's not just a bread. It's a way of life. They start their mornings with simit, they eat simit at noon and get a good energy boost... Crunchy sesame, slightly sweet browned crust, incredibly tender «creamy» crumb – for the sake of simit, it is worth it to mess with the dough! Especially since the process is not very long and complicated.

#For breakfast #For lunch #A quickie #Special nutrition

Salads vegetable

Salad with pumpkin, feta and walnuts

Our geographic latitude abounds with fruits and vegetables in summer and fall, but absolutely does not spoil us in winter. If, like me, you don't like plastic vegetables from the supermarket, you can only use seasonal ones, of which we don't have very many. And this is the pumpkin's finest hour, it can be used in soups, salads and desserts.

#For dinner #For breakfast #Unexpected guests #A quickie #Special nutrition

Blanks sweet

Granola

You can change the composition of granola to suit you, I've added the goodies I love and the goodies I want to use but don't eat pure, like flax and pumpkin seeds. I use it very simply: pour it in yogurt or ryazhenka – and breakfast is ready! But you can also add it to cottage cheese, or sprinkle it on top of a pie, or even make a salad.

#For breakfast #For lunch #A quickie #Special nutrition #Lenten dishes

Second courses vegetable

Funchose with vegetables

A very easy and tasty dish with «glass» noodles. In fact, it's a total improvisation, so please don't get hung up on the composition, the main thing is to remember the process, and you can play with the bouquet of vegetables depending on your taste preferences. And the special charm of the dish is that it is ready in 10-15 minutes, and an easy dinner is on your table!

#For lunch #For dinner #Unexpected guests #A quickie

Desserts

Sesame ice cream

In the past, my favorite homemade ice cream was creamy plombier. This season, I'm looking for variety. The recipe is very easy, it's even easier to prepare. It's also a wonderful "base" for your imagination. You add your favorite treats as additives: different nuts, berries, raisins, chocolate... and every time you get a new taste. and each time you get a new flavor. In this post, I will describe making sesame ice cream. I would have never even guessed that ice cream could be sesame ice cream. It's a very unexpected decision and a flavor full of new sensations. I loved it, try it!"

#For lunch #For the holiday table #Special nutrition #For children #Baby food

Second courses poultry

Chicken fillet with sesame sauce

This is the most delicious chicken breast I have ever eaten. I needed the following ingredients to make it: All the ingredients are as follows.

Second courses cereal

Couscous with vegetables and mushrooms

A bright and tasty Moroccan dish in Ukrainian interpretation.

#For lunch #For dinner #A quickie

Salads with meat

Warm pork salad with fried cucumber

Many people who hear the phrase "fried cucumber" are stunned and bewildered. But try fried cucumber yourself - it's delicious and not even very exotic, although it is often used in oriental cuisine, such as Chinese. This salad is simple, cooks quickly, turns out quite hearty and can quite satisfy hunger at lunch. I think you can successfully replace the pork with chicken, you will get a lighter version of the salad. Recipe from the master class of the culinary studio "Everybody cooks! ".

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas. #On Valentine's Day #To the party

Second courses fish and seafood

Salmon in mustard and soy sauce

A delicious and slightly savory fish. Fans of sweet marinades can add honey or maple syrup, but I found it tasty with a more traditional soy sauce and mustard based marinade. Totally simple and quick recipe. These are a great way to make a savory marinade.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Special nutrition #Lenten dishes #New Year's menu #On Valentine's Day #To the party

Second courses fish and seafood

Salmon kebabs in mustard and soy sauce on skewers

This kebab can be made with any red fish. The fish turns out fragrant and tasty, and serving it on skewers makes the dish look festive.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Lenten dishes #New Year's menu #On Valentine's Day #To the party

Baking unsweetened

Open pie (quiche) with broccoli and feta cheese

A very tender and hearty pie. The pastry is delicious, the cabbage retains its juiciness, the feta gives a unique cheesy flavor and the creamy filling adds tenderness. The pie is prepared simply and quickly, and is delicious both warm and cold. Recipe from "School of Gastronomy".

#For lunch #For dinner #For lunch #A quickie

Salads fish and seafood

Salad with arugula and salmon

Light and tasty salad. It is prepared in an elementary way, but it will take its rightful place on the festive table. This salad can be taken as a basis, adding different ingredients to it, combining with fish, to suit your taste.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #On Valentine's Day

Publications

Quality or cheap? Handmade confectionery.

How do you choose the right cheese?

Benefits and harms of dried fruits and nuts

Poached egg - five ways to prepare the famous French dish

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