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Strawberries

Vanilla panna cotta with strawberries and basil

Cream and strawberries are timeless classics, and basil and strawberries are already becoming recognized classics as well. I combined these three ingredients into one dish and the boring creamy panna cotta took on a new flavor. It's very easy and quick to make, and it's perfect for both home treats and guests.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #Lenten dishes #On Valentine's Day #Baby food

Rice flour waffles with strawberries and honey

I love experimenting with simple and quick breakfasts, but it's not every day that I get inspiration for variations that I want to share, today's morning is an exception because it turned out delicious and strawberry season is just around the corner. So I've been experimenting with simple and quick breakfasts for a while now.

Tart with strawberry and cottage cheese filling

In winter, I often bake such pies by layering cottage cheese filling and frozen berries on top of a sandy base and then baking it all together in the oven. But in summer you want freshness and lightness, so I tried making a similar pie, only instead of baking the cottage cheese filling and berries, I left it raw and put strawberries on top. The experiment was a success!"

#For lunch #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #To the party #Baby food

Yogurt and strawberry jelly

Fresh strawberries are in season and this is an indispensable dessert. It's easy in every sense - it takes 5 minutes to make, it's absolutely "weightless" it tastes great for the figure-conscious gourmet and for little kids who don't want to eat plain yogurt. When whipped, the jelly is saturated with air bubbles and becomes porous and airy. Recipe from the book "Good Kitchen".

#For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #Lenten dishes #On Valentine's Day #To the party #Baby food

Nut muffins with berries on egg whites

Often after making custard, for example for "Napoleon", or baked goods, there are whites left over. These muffins are a delicious, easy and quick way to utilize unused egg whites. The muffins are flavorful, tender, and melt-in-your-mouth. Muffins are delicious, easy, and quick to make.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #For children #Outdoors #To the party #Baby food