Do not cook plums with this recipe! It's a real drug! But if you do decide to make them, the recipe is below, but don't say I didn't warn you! Better yet, make a double batch at once.
#For lunch #For the holiday table #Lenten dishes #New Year's menu #At Christmas.
While the fruit season is in full swing, it's a sin not to make such a delicious and flavorful pie. Tender, airy pastry and lots of fruit - a very beautiful and pleasant combination! You can cook the pie with apples, figs, peaches, apricots ... BUT! The most delicious pie is made with plums. Plums give an amazing juiciness.
#For lunch #For dinner #For lunch #Unexpected guests #A quickie #Special nutrition #For children #Baby food
A couple of days ago at the farmers' market I managed to buy "piece of summer" or rather, a kilogram of ripe, juicy plums, already disappearing until the next season. And since the recipe for kramble has long been waiting for its time, the plums were directed to it. This dessert is prepared in a simple way - fruit from the bottom, crumb of sand dough on top, where oat flakes are added for more "crispness". Everything is prepared very quickly, it turns out delicious, especially for fans of pies, in which there is little dough and a lot of filling.
#Unexpected guests #A quickie #Special nutrition #For children
At first glance, it may seem like an ordinary jam, but this is not the case at all. There is less sugar in this dish, the fruit flavor is brighter, the fruit is not boiled, but keeps its shape, besides, the addition of nuts enriches the dish, and cinnamon is the best partner for plums. Everything is quick and easy to prepare, and you can use it with toast, toast, pancakes or just with tea.
#For lunch #A quickie #Special nutrition #For children #Lenten dishes
Another recipe from a Bulgarian cooking magazine. Plums, nuts and chocolate are combined in a magical way and the result is very flavorful, juicy and delicious. The pie cooks very quickly, the batter is moist like a muffin, but at the same time loose and quite airy. In the season of plums, it is a must!
#For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #To the party
In summer, the season of abundance of all kinds of fruits, it's a crime not to use them in various dishes, including baking. Right now, plums are full of sunshine, aromas and flavor, and with a little effort, they make a great pie. This time crostata is an Italian sand dough pie filled with fruits and berries. Recipe from Gastronome magazine.
#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #To the party
This is a delicious "simple " pie. If you make it with apples, it tastes like a charlotte, but you can make it with any other berries or fruit. A delicious pie with apples.
#For lunch #For dinner #For lunch #Unexpected guests #A quickie #For children #Baby food
This dish is hardly suitable for a gala reception, but it's a delicious sweet treat nonetheless. The bread becomes crispy after baking and the plums are covered with a glaze of sugar syrup. Spending 5 minutes on preparation, you will get a very tasty fruit dessert. Recipe from the book "Fruits" of the series "Good Kitchen".
#For lunch #For breakfast #For lunch #Unexpected guests #A quickie #For children
I'm not a big fan of combining meat with fruit, but even I found this dish delicious, and if you like such combinations, you'll definitely appreciate it. Tender meat with a light flavor of plums and a delicious gravy. Cooking roast is simple, though it takes a long time. Recipe from the book "Fruit" series "Good Kitchen".
#For lunch #For dinner #For the holiday table #On Valentine's Day
This pie is delicious: the pastry is incredibly airy and fluffy, the plums add a slight sourness and combine very well with the sweet crust. It's quick and easy to prepare.
#For lunch #Unexpected guests #A quickie #For children #Outdoors #Baby food
