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Egg White

Hot chocolate churros

This is a street, fair food, very popular in Spain and France. There is no right recipe for churros, every hostess has her own recipe. In the original churros are made of flour, water and salt, fried in oil, then everyone has their own personal secret. I took Maria Selyanina's recipe and it was delicious.

#For lunch #For lunch #Unexpected guests #A quickie

Curd casserole with oatmeal and apple (diet version)

I have a lot of casserole recipes on my site and I make a few of them very often, for example, tender casserole is adored by the whole family. In this recipe, I used only the foods allowed in diet #5. As a result, it turned out to be quite tasty and diet-friendly casserole. That's why I am sharing this recipe on the blog, because even if you don't need to follow a medical diet, you can always make a healthier and dietary version of the dish.  

#For breakfast #For lunch #A quickie #Special nutrition #For children #Cooking in the multicooker #Baby food

Sand cookies

There are tons of recipes for shortbread dough, and they are all similar except for the details. This recipe, for example, uses egg whites instead of whole eggs or yolks. Because the butter is softened, the dough is soft and pliable and can be easily pushed out of the pastry bag.

#For lunch #For lunch #A quickie #For children

Poppy cake

Simple but tasty cake for every day. In western Ukraine, poppy seeds are very common - they are used in cakes, cheesecakes and desserts. I had very little to do with this ingredient and decided to fix it. The cake is quite simple - sponge cake and mascarpone-based cream, but it turns out delicious and beautiful.

#A quickie

Lemon tart with meringue by Pierre Hermé

Lemon cream and meringue tart is an absolute classic, it's hard to imagine a more perfect combination of slightly sour cream and sweet meringue. And the authorship of the famous French pastry chef Pierre Hermé can guarantee that the tart will be insanely delicious. By the way, it is prepared quite simply and does not require any special skills or equipment, so go ahead and indulge yourself in a perfect bake with a French accent! And on the eve of the New Year holidays, citrus baked goods will enhance the feeling of festivity!

#For the holiday table #New Year's menu #On Valentine's Day #To the party

Homemade marshmallows

It turns out that it's very easy to make marshmallows on your own, and their flavor can't be compared to store-bought ones - airy, delicate, like a cloud that melts in your mouth. Only for it you need to take very tasty apples, unsuccessful copies better put aside for sharlotka. To prepare marshmallows you will also need agar-agar, it is not a problem to find it in specialized confectionery stores.

#For lunch #For the holiday table #Special nutrition #For children #Baby food

Almond strips with chocolate

Would you believe me if I told you that you can make extremely delicious cookies in 25 minutes? Well, it is possible! By the way, it uses only egg whites, so if you have leftover egg whites after making, for example, lemon curd or chocolate chip cookies, this recipe is a great way to recycle them. The cookies are so delicious, though, that you should make them regardless of the leftovers. That being said, the cookies are very light and weightless, they literally melt in your mouth. All in all, highly recommended!"

#For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #New Year's menu #On Valentine's Day #To the party #Baby food

Sacher cake

It's getting much colder outside and instantly my body switched from light summer desserts to heavy, hearty cakes. I've been planning to make the famous Viennese cake "Sacher" and just then a jar of apricot jam appeared in the fridge. The cake, because of its dryness and chocolate coating, can keep for a long time - I think it will keep for a week in the fridge.

#For the holiday table #New Year's menu #At Christmas. #On Valentine's Day

Black Forest Cherry Cake or Black Forest.

The famous Black Forest Cherry Cake or «Black Forest» is a cake with fragrant cherries and whipped cream that originated in Germany in the early 1930s. Today it is one of the most famous cakes in the world and this recognition it got deservedly. Chocolate sponge cakes are soaked in Kirschwasser (cherry vodka), and the filling consists of fragrant cherries and whipped cream. The cake can be decorated with cherries, chocolate, etc. The cake can be decorated with cherries, chocolate, etc.

#For the holiday table #New Year's menu #At Christmas. #To the party

Protein breaded fried shrimps with pink sauce

A recipe from the Italian cookbook "The Silver Spoon". The marinated shrimp get a nice flavor and piquancy, the protein breading is crispy and tasty, and the name "pink sauce" hides a cream mixed with tomato paste that goes amazingly well with the shrimp. The recipe is a great way to make the shrimp taste good.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #On Valentine's Day #To the party
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