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Sour Cream

Cinnabon cinnamon buns with creamy frosting.

This is a very tasty yeast bake. Even those who don't like cinnamon will appreciate it in cinnabons. Fragrant, tender and sweet in the fall and winter season, it is perfect with a cup of tea or coffee. And the aroma while baking will envelop your home and make you make these scones again and again). And the aroma while baking will envelop your home and make you make these scones again and again).

#For breakfast #For lunch #For children

Lazy dumplings for kids

Ordinary lazy dumplings are not too eager to eat, but if you make them in the form of stars, hearts, crescents, then the interest of the child appears. Everything is the same as in the usual recipe, just the dough is not cooked in the form of balls, and cut out with cookie cutters in the form of different shapes. Try it, maybe your little ones will like it too.

#For breakfast #For lunch #A quickie #Special nutrition #For children #Baby food

Solyanka with sausage and potatoes

Actually, meat hodgepodge is prepared a little differently, but this recipe I prepared especially for "post-New Year" period. After the holiday in the refrigerator remains a lot of sausage and other smoked leftovers, and the soul asks for liquid and warm. At this point, this recipe will come to the rescue - you do not need to fiddle with it for a long time, and the hodgepodge turns out fragrant and very tasty. And if you need to sober up a party, you can add chili peppers to the hodgepodge.

#For lunch #For dinner #A quickie

Pumpkin muffins by Jamie Oliver

The coming of very - no reason to fall into autumn depression, because soon it will be winter, New Year's holidays.... And autumn is also the time of a truly magical vegetable - pumpkin - bright, juicy, very healthy and delicious. So chase away the moping and go to the kitchen to prepare wonderful muffins, even if you are not very fond of pumpkin - it is not felt in the muffins at all. And be sure to drizzle the muffins with citrus frosting, as it really enhances their appearance and flavor.

#For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #To the party #Jamie Oliver's recipes

Curd casserole with berries

Whey casseroles are a frequent guest in our house, and to keep them from getting boring, I try to add some variety to the recipes all the time. When fresh berries are in season, I often add them to the casserole - it's almost like a pie. In winter you can successfully use frozen berries, you just need to defrost them beforehand and let the excess liquid drain out. It's a completely hassle-free and delicious dish, try it!

#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie #Special nutrition #For children #Baby food

Tart with strawberry and cottage cheese filling

In winter, I often bake such pies by layering cottage cheese filling and frozen berries on top of a sandy base and then baking it all together in the oven. But in summer you want freshness and lightness, so I tried making a similar pie, only instead of baking the cottage cheese filling and berries, I left it raw and put strawberries on top. The experiment was a success!"

#For lunch #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #To the party #Baby food

Sandy cookies with nut filling

The Polish recipe book calls these cookies "nut horns" apparently because of the shape they are shaped into. But to me, the cookies look a bit like sausage rolls - whipped proteins with nuts instead of cottage cheese are placed on a base of sand dough. The cookies turn out very tasty - your hand is just reaching for the plate. I had more meringue than I needed for the cookies, so I just baked the rest in the oven, which was also very tasty.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #New Year's menu #To the party #Baby food

Banana and cookie dessert

A dessert from the series "simpler" but at the same time very tasty. It is prepared very quickly and simply - you just need to lay out layers of bananas and cookies, overlapping it with sour cream. But after the dessert stands for a few hours, the cookies are soaked, turning into a cookie, the banana gives off flavor, and the sour cream, partially absorbed in the cookies, solidifies. All together resembles the taste of a cake, which is ready in 15 minutes. Thanks to Seville for the dessert idea!

#For lunch #For dinner #For lunch #Unexpected guests #A quickie #Special nutrition #For children #Baby food

Two-color cottage cheese cake with berries (no baking)

A very tender and very light cottage cheese cake with a light berry flavor. The cake is quite simple to prepare, requires no baking and turns out very tasty. The drawing on the cake can be made like "zebra", or it can be "marble" - who likes it better. This delicate dessert will appeal to both adults and children.

#For lunch #For dinner #For the holiday table #Unexpected guests #Special nutrition #For children #New Year's menu #On Valentine's Day #To the party #Baby food

Pancho cake

Pancho "Pancho" is a delicate sponge cake soaked in cream and sour cream and tinged with nuts and slightly sour cherries. In winter, Pancho&quot is an ideal bakery. Besides, it also reminds of winter and New Year with its appearance, because it looks like a snowy hill covered with chocolate. The cake is very tasty, I recommend you to try it!

#For the holiday table #New Year's menu #On Valentine's Day
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