Green Peas

Salads with meat

Dniester salad

I used to order this salad in the university canteen when I was a student and recently, having remembered it, I decided to make it at home. Of course, it's not a salad of any kind, its flavor is quite predictable, but for a variation of the winter menu, when the assortment of fresh vegetables is not as rich as in summer, you can make it.

#For lunch #For dinner #Unexpected guests #A quickie

First courses

Soup with spinach, rice noodles and vegetables

This soup is pure improvisation "from what was ". I had some frozen spinach and vegetables in the fridge, a bit of meat, and a handful of rice noodles in the cupboard. It ended up being very tasty.

#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition #For children #Baby food

First courses

Light vegetable soup

Light, flavorful, dietary and delicious vegetable soup, which can be prepared in summer from fresh vegetables or in winter - from frozen. To make the soup more hearty, you can boil it with chicken broth or add pieces of boiled meat to the finished soup. The soup is quick and easy to prepare.

#For lunch #For dinner #For breakfast #For lunch #A quickie #Special nutrition #For children #Lenten dishes #Baby food

Second courses fish and seafood

Red fish with vegetables baked in a parchment envelope

You only have 25 minutes to make lunch or dinner? That's not a problem! This is enough time to prepare a very tasty and no less healthy dish. Tender fish fillets and colorful vegetables are the best dish for fall and winter, although you can use this recipe in the season of fresh vegetables as well.

#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition #For children #Lenten dishes #Baby food

Salads with meat

Olivier

A traditional salad, very hearty and nutritious. More suitable for winter, but if you use fresh cucumbers, you get a lighter and fresher version.

#For lunch #For dinner #For the holiday table #New Year's menu #To the party

Second courses from eggs

Omelet with green peas

One of the options for making a regular omelette. The flecks of green peas blend in nicely with the egg and milk flavor of the omelet and dilute it nicely. It's no more difficult to prepare than a regular omelette.

#For breakfast #For lunch #A quickie #Special nutrition #For children

Second courses from meat

Jamie Oliver's Wellington Meatloaf.

An affordable and tasty dish that can be prepared with minimal effort. The juicy meat filling, crispy top crust and soft, flavor-soaked bottom part of the dough make this dish very tasty. You can make one large roll or several portioned rolls. The recipe is from Jamie Oliver's book "Ministry of Food" .

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Jamie Oliver's recipes

First courses

Vegetable soup with green beans and cauliflower

An easy vegetable soup. You can use fresh or frozen vegetables for this soup. The composition can be changed depending on the availability of products and taste preferences.

#For lunch #For dinner #For lunch #A quickie #Lenten dishes

Salads vegetable

Vinaigrette salad

Good old vinaigrette. It will never go out of «culinary fashion» and every hostess has her own recipes for this salad. This is how I make it.

#For lunch #For dinner #For lunch #Special nutrition #Lenten dishes

Second courses from meat

Meat baked with potatoes and vegetables

This is an interpretation of the recipe «potatoes baked with meat» - the preparation is identical, only vegetables have been added to the recipe. I prepared this dish in winter, so I used frozen zucchini and green peas. If you cook this dish in summer, the flavor will naturally be brighter and richer.

#For lunch #For dinner #For lunch #A quickie

First courses

Chicken soup with green peas

A very light summer soup, which can be a good alternative to broth and diversify the menu for every day. If you like, you can grind the green peas in a blender to give the soup a light green color.

#For lunch #For dinner #For lunch #Special nutrition #For children #Baby food

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Green Peas

Dniester salad

Soup with spinach, rice noodles and vegetables

Light vegetable soup

Red fish with vegetables baked in a parchment envelope

Olivier

Omelet with green peas

Jamie Oliver's Wellington Meatloaf.

Vegetable soup with green beans and cauliflower

Vinaigrette salad

Meat baked with potatoes and vegetables

Chicken soup with green peas

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