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Omelet with green peas

One of the options for making a regular omelette. The flecks of green peas blend in nicely with the egg and milk flavor of the omelet and dilute it nicely. It's no more complicated to prepare than a regular omelette.

green pea omelet

Constituents:

  • eggs – 3 pcs.
  • milk – 0,5 tbsp.
  • butter – 50 gr.
  • green peas (can be frozen) – 100-150 gr.
  • cheese – for sprinkling
  • salt, pepper – to taste

Cooking an omelet with green peas:

Melt butter in a pan and pour green peas into it. Stir fry the green peas lightly on a low flame for 3-5 minutes.

Allow the green peas to cook for 3 to 5 minutes.

green peas in butter

Meanwhile, in a bowl, beat the eggs with the milk, salt the mixture and add ground black pepper.

eggs with milk

Pour the mixture into the skillet and, while constantly swiping with a wooden spatula, separate the set omelet from the bottom and walls of the skillet and stir to cook the omelet evenly.

omelet

Once the omelet has fully set, sprinkle it with grated cheese, cover with a lid and keep on low heat for another 2 minutes to melt the cheese, then you can serve.

cheese omelet

Enjoy!" 

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