This pie is beautiful with everything – tender and soft dough, a cap of bananas with a hint of caramelized bananas and a hint of sour passion fruit.
#For lunch #Unexpected guests #A quickie #For children
Have you ever bought bananas that were not eaten in time and they became overripe, very flavorful, but not very tasty to eat just like that. Make delicious and healthy cookies out of them!
#For breakfast #For lunch #A quickie #Special nutrition #For children
A dessert from the series "simpler" but at the same time very tasty. It is prepared very quickly and simply - you just need to lay out layers of bananas and cookies, overlapping it with sour cream. But after the dessert stands for a few hours, the cookies are soaked, turning into a cookie, the banana gives off flavor, and the sour cream, partially absorbed in the cookies, solidifies. All together resembles the taste of a cake, which is ready in 15 minutes. Thanks to Seville for the dessert idea!
#For lunch #For dinner #For lunch #Unexpected guests #A quickie #Special nutrition #For children #Baby food
Fruit salad is a simple and quick dessert made from a mixture of different fresh fruits cut into small pieces. In the winter version you can use apple, tangerines or oranges, bananas, kiwi, and in the summer version you can use pears, strawberries, grapes, etc. Salad is traditionally not dressed, but you can use yogurt or whipped cream.
#For lunch #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #For children #Lenten dishes #New Year's menu #On Valentine's Day #To the party #Baby food
Simple and quick pancakes with the bright aroma and flavor of bananas. Pancakes are best eaten hot, but they are also delicious cold. Recipe from the magazine "Gastronome" .
#For lunch #For dinner #For breakfast #For lunch #A quickie #For children #Baby food
The perfect cheesecake for banana lovers. They are easy to prepare, very flavorful, fluffy and slightly moist inside because of the embedded banana pieces. Recipe from "Gastronom" magazine.
#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie #For children
A very tasty and flavorful muffin with a slightly moist crumb and delicious flecks of nuts and raisins. The recipe is from the magazine "School of Gastronome".
#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie #For children #Baby food
Very tender and flavorful muffins with a slightly moist but not sticky crumb. They are easy to make and very quick to prepare.
#For dinner #For breakfast #For lunch #Unexpected guests #A quickie #For children #Outdoors
Despite the name, this muffin is sweet, banana-y, with nice flecks of nuts and raisins. It takes very little time to prepare the products and make the batter, and the result is a delicious and flavorful baked good. The recipe is from the book "Bread" series "Good Kitchen".
#For lunch #For dinner #A quickie #For children #Baby food
This interesting idea of serving cheesecakes with bananas was shared with me by my friend Christina. When roasted, bananas take on a great sweetness and go great with the tender cheesecakes. This is the perfect breakfast both in taste and time spent on preparation. I recommend you try this dish, especially since it is no more complicated to prepare than regular cheesecakes!
#For lunch #For breakfast #For lunch #A quickie #For children
Making everyone's favorite milkshake at home is easy – you just need to blend all the ingredients in a blender. Try it, it's really good!
#For lunch #For breakfast #For lunch #Unexpected guests #A quickie #For children #Baby food
This recipe belongs to the category "simpler" - everything mixed and put in the oven. But as a result, the muffins are very tasty. Banana gives a very pleasant and distinct flavor. The only remark – you need a special mold for baking muffins.
#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie #For children
