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Beet

Jamie Oliver's beet gravlax

Semmon, salmon or trout – it's always delicious, and if you cook it according to Jamie Oliver's recipe, no one will be left indifferent! It's simple and quick, as always with Jamie, but delicious. I advise you to remember this recipe, because the New Year and a lot of holidays are just around the corner.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #Jamie Oliver's recipes

Beetrootnik (cold drink)

Heat, heat, heat... You don't want to eat much, especially not something heavy. In such days we are well saved and satiated by lungs, and of course - cool dishes. Here okroshka is familiar to me since childhood, I make it and love it. And beet soup I have never tried, and here I got to its preparation. It turned out very tasty, dietary and not hungry! :)

#For lunch

Beet salad with goat cheese and basil dressing

Very tasty, but based on the ingredients it's a bit of a winter salad - in winter you usually have all the ingredients. I was going to dress the salad with pesto, but there was only purple basil at home, and I found a bunch of arugula, so I changed my plans. I recommend you to make the dressing with green basil, it looks more aesthetically pleasing. If you don't eat goat cheese, use feta or feta cheese.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #Lenten dishes #New Year's menu #At Christmas. #To the party

Red borscht

I love this borscht – rich, flavorful and very tasty. It goes perfectly with lard, rye bread and garlic. Try to cook real borscht according to this recipe, I'm sure this recipe will stay in your house forever.

#For lunch #For dinner #For lunch
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