Pancakes on sour milk
If your milk has accidentally gone sour, there's no need to be upset - you can use it to make delicious pancakes. They are very soft and tender and are delicious eaten by themselves, stuffed with various fillings or served with sour cream or jam.
Constituents:
- sour milk - 1 liter
- eggs - 3 pcs.
- sugar - 2 - 4 tbsp.
- salt - a pinch
- baking soda - 0.5 tsp.
- sunflower oil - 5-6 tbsp.
- flour - 1,5-2 tbsp.
Preparation of pancakes on sour milk:
Beat the eggs, sugar and salt with a whisk. Add a little of the sour milk and stir. Add the sour milk and flour alternately, stirring well in small batches at all times.
Add the sour milk and flour.
The amount of flour depends on its quality and the desired thickness of pancakes: if you want thin pancakes, make the batter more liquid, if thicker - thicker.
Add the flour to the batter.
Then add the baking soda, pour in the butter and mix.
Bake the pancakes on a heated griddle (the hotter the griddle, the more holes in the pancakes) on both sides until browned.
And bake the pancakes on both sides until browned.
Enjoy!"
