Chocolate pancakes
The pancakes are delicious: the middle of the pancake is plain with a bright chocolate flavor, while the edges of the pancake bake through and become very crispy and waffle-like. The recipe is very convenient, as the batter is prepared from the evening, and in the morning it takes just 20 minutes to bake delicious chocolate pancakes for breakfast.
Constituents:
- flour - 95 gr.
- cocoa - 3.5 tbsp.
- sugar - 4 tbsp.
- large eggs - 2 pcs.
- milk - 250 gr.
- beer - 3 tbsp.
- butter - 30 gr.
Cooking chocolate pancakes:
When making pancakes, use eggs, milk and beer should be at room temperature.
Sift the flour and cocoa into a bowl, add the sugar and mix.
Separately, lightly beat the eggs with the milk, then add the beer and melted butter and mix together.
Pour the liquid into the bowl with the flour and cocoa and stir with a whisk until smooth. Cover the resulting dough with clingfilm and place in the refrigerator overnight. If necessary, the dough can be stored in the refrigerator for up to 3 days.
The next day take the dough out of the refrigerator. It should have the consistency of cream and pour easily from a spoon.
Heat a frying pan well, grease with a thin layer of oil, pour about a third of a ladleful of batter and spread in a circular motion on the pan.
Bake the pancakes on both sides until cooked through.
Enjoy!"
