You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Pumpkin pancakes

Tender, colorful and delicious. These pancakes stay fresh and soft for a long time, and their color lifts your spirits on cloudy autumn days.

These pancakes are also very tasty.

tender pumpkin pancakes

Constituents:

  • pumpkin puree - 1 cup
  • flour - 200-250 grams
    • .
  • sugar - 2 tbsp.
  • eggs - 4 pcs.
  • milk - 500 ml
  • plant oil - 3-4 tbsp
    • .

Cooking:

Mix eggs with sugar and pumpkin puree.

pumpkin puree batter

Add the sifted flour and powdered sugar and knead until smooth. Add the milk and mix well.

pumpkin pancake batter

The batter should have the consistency of heavy cream. If necessary, add a little more milk or flour to achieve the desired consistency. If there are any lumps in the dough, strain it through a sieve.
Leave the batter for 20-30 minutes, then add vegetable oil and stir well.
Bake pancakes on a frying pan on both sides until light golden color.
Enjoy!

Related recipes
Beer pancakes

This is one of my favorite appetizer pancake recipes: they are flavorful and very tasty, great for both meat fillings and fish.

Pistachio pancakes

I love pistachios in desserts (although salted with beer is fine too). Pistachio eclairs, pistachio tarts, etc. - it's all insanely delicious! In the midst of Pancake Day, it was the pistachio pancakes that made me crave them. The author of the recipe is chef Philippe Andrieu of the pastry house Ladurée. Philippe Andrieu suggests serving these pancakes with cherry filling, but I served them with pistachio custard for the full pistachio delight. Experiment!"

Chocolate pancakes with chocolate sauce

Few of my friends are fasting, but everyone likes to observe Pancake Day before Lent. You bet - it's a great excuse to eat delicious pancakes. I already have a lot of pancake recipes on my blog, for every taste, and chocolate pancakes are already there too. This recipe is different, much simpler, plus the chocolate sauce dramatically changes the flavor of the pancakes, turning them into a great and very tasty dessert. Try it and invite your friends over for tea!

Categories
Publications
Popular ingredients
butter garnet dill pepper mushrooms plums cheese honey turkey loaf ham balsamic vinegar herring salmon feta rowan cocoa jelly tuna liver scallops eggplants stomachs flour white cabbage confit topinambur buckwheat groats egg chicken meat kefir coconut pork radish cream sugar nuts fennel cod liver cranberry rice gelatin jamon poppy chicken wings heart gorgonzola cheese berries krill meat yogurt
Selections