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Pumpkin pancakes

Tender, colorful and delicious. These pancakes stay fresh and soft for a long time, and their color lifts your spirits on cloudy autumn days.

These pancakes are also very tasty.

tender pumpkin pancakes

Constituents:

  • pumpkin puree - 1 cup
  • flour - 200-250 grams
    • .
  • sugar - 2 tbsp.
  • eggs - 4 pcs.
  • milk - 500 ml
  • plant oil - 3-4 tbsp
    • .

Cooking:

Mix eggs with sugar and pumpkin puree.

pumpkin puree batter

Add the sifted flour and powdered sugar and knead until smooth. Add the milk and mix well.

pumpkin pancake batter

The batter should have the consistency of heavy cream. If necessary, add a little more milk or flour to achieve the desired consistency. If there are any lumps in the dough, strain it through a sieve.
Leave the batter for 20-30 minutes, then add vegetable oil and stir well.
Bake pancakes on a frying pan on both sides until light golden color.
Enjoy!

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