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Quick and juicy turkey fillet baked in foil

Turkey cooked according to this recipe turns out juicy, flavorful and soft. It's quick and easy to prepare. Great for dinner.

quick and juicy turkey fillet

Compost:

  • turkey fillet – 1 pcs.
  • butter – 50-70 g
    • .
  • salt, spices

Cooking:

Wash the turkey fillet, dry, rub with salt and spices – pepper, dried basil and oregano.

Cooking.

spiced turkey fillet

Cut butter into thin, elongated slices.
With a knife, make several punctures in the fillet and stuff the punctures with butter.

And then cut the butter into the fillet.

turkey stuffed with butter

Wrap the fillets tightly in foil and send them to the oven. Bake at 200 degrees for 50-60 minutes. Check the readiness with a stick – if no red or pink juice is released when pierced, the meat is ready.
Serve with fresh vegetables.
Enjoy!
 

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