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Beef stewed with potatoes in a multicooker

A simple, juicy and hearty dish. Minimal fuss and a delicious dinner is ready. The long braising process makes the beef soft and tender, while the vegetables complement its flavor.

beef stewed with potatoes in a multicooker

Constituents:

  • beef (not hard part) - 350 gr.
  • potatoes - 3-4 pcs.
  • onion - 1 pc.
  • carrots - 1 pc.
  • tomato - 1-2 pcs.

Cooking:

Cut the meat into small pieces and place in a multicooker. Top with finely chopped onion and coarsely grated carrots. Then put medium diced potatoes and tomatoes. Salt the vegetables and meat, sprinkle with freshly ground black pepper and add half a multicup of water. Cook in the Stew mode for 2,5 hours.
Bon appetit!

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