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Turkey goulash

The meat in goulash turns out tender and melts in your mouth. Hearty, simple and delicious. Recipe from the magazine "Gastronome".

turkey goulash

Constituents:

  • turkey fillet – 600 gr.
  • bell pepper – 2 pcs.
  • onion – 2 pcs.
  • garlic – 1 clove
  • ground paprika – 1 tsp.
  • tomato paste – 2 tbsp.
  • vegetable oil – 4 tbsp.
  • water - 250 ml
  • salt, pepper - to taste

Cooking turkey goulash:

Peel and finely chop the onion, garlic and pepper.
Cut turkey fillet into cubes with a side of 3 cm and fry in 2 tbsp. of vegetable oil.

turkey meat

After 5 minutes, salt and cook over low heat for another 10 minutes.
Separately in a skillet, heat the remaining oil and fry the onion and garlic, add the peppers and cook, stirring, for about 7 minutes.

onions and peppers

Then pour in 250 ml of water and bring to a boil.
Add the turkey pieces, paprika and tomato paste to the vegetables, stir and braise under a lid on a low heat for 10 minutes.

turkey goulash

Enjoy!"

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