You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Hake in tomato sauce with mushrooms

I made this dish completely by accident – I needed to make dinner quickly, and in the fridge I had only hake, mushrooms and some tomato sauce with spices, which I used. The resulting dish turned out to be delicious and worthy of attention. This recipe will diversify the menu of dishes from hake. The dish is good both in warm form and in cold. In warm form, this fish is very well combined with mashed potatoes, and in cold resembles canned fish in tomato sauce, but much tastier than store-bought.

fish in tomato sauce with mushrooms

Composition:

  • hake – 3 pcs.
  • fresh mushrooms (champignons) – 200 gr.
  • tomato sauce with spices – 4 tbsp.

Cooking:

Clean the fish and wash it well. Cut it crosswise into slices about 3 cm thick. Pan fry the fish in a small amount of oil until cooked through and place on a separate plate.
Clean, wash and cut mushrooms into thin slices. Fry mushrooms in a pan until the liquid is almost completely evaporated, add tomato sauce and mix well. Place the fish pieces in the pan with the sauce and simmer in the sauce for 5-7 minutes. If necessary, salt and pepper. Serve with mashed potatoes or rice.
Bon appetit!

Related recipes
Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.

Categories
Publications
Popular ingredients
ketchup rum rice flour pectin olives tomato cream tomato juice blueberries celery oranges liquor kefir wine milk powder leek sunflower oil offal suluguni soda waffles sweet pepper breadcrumbs couscous tangerines cherries sage Brussels sprouts corn sardines oregano cherry tea hake pepper egg pork ribs potatoes blackberry tortilla cheese jamon apricot funchose stomachs pumpkin mincemeat broccoli sprouts Baileys chicken thighs
Selections