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Caviar with baked eggplant

Juicy, flavorful eggplant caviar that's easy to make. A great dish for summer.

eggplant caviar

Composition:

  • eggplant - 4 large pieces
    • .
  • tomato - 3 large fleshy pieces
    • .
  • bell pepper - 3 large pcs.
  • carrot - 1 large carrot
  • onion - 1 pc.
  • garlic - 4 cloves
  • vegetable oil - 4 tbsp.
  • salt, black pepper - to taste

Cooking:

Wash eggplants, pierce in several places with a fork, put on a baking tray and bake in a preheated oven at 180 degrees Celsius until soft - 45-60 minutes.

Bake eggplants.

baked eggplant

Peel the skin off the cooked eggplant.

peeled eggplant

Dice the eggplant into medium sized cubes.

sliced eggplant

Chop onions, bell peppers, grate carrots.
In vegetable oil, fry onions until soft, then add carrots and bell peppers and fry all 5-10 minutes.

stewed vegetables

Add finely chopped garlic, diced tomatoes and eggplant and stew over low heat until vegetables are cooked.

braised eggplant with vegetables

Stir in the caviar, salt and add pepper to taste. Very tasty with garnish, meat or just fresh bread.
. Enjoy!

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