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Roast

Delicious and hearty dish of meat and potatoes. This is how my mom cooks this dish in the Crimea.

roast

Composition:

  • meat - 500 gr.
  • potatoes - 500-700 gr.
  • onion - 1-2 pcs.
  • salt, pepper - to taste
  • sunflower oil for frying

Preparation of roast:

Cut the meat (you can take both ribs and flesh) into pieces with the side of 3 cm.
In a pan with thick walls, heat sunflower oil and fry the meat until half cooked.

fried meat

Peel the potatoes and cut into large slices. Add the potatoes to the meat, salt, pepper, add a bay leaf, cover with a lid and fry until the potatoes are ready.

Add the potatoes to the meat, salt, pepper, add a bay leaf, cover with a lid and fry until the potatoes are ready.

meat and potatoes

If not enough liquid has come out of the meat, add a little boiling water - up to 0.5 cup.
Peel the onion and cut into cubes or half rings. Add onions to meat and potatoes and cook for another 5-10 minutes.
When serving you can sprinkle with chopped herbs.
Enjoy!

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