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Cabbage stew

A simple recipe for cabbage stew.

braised cabbage

Composition:

  • white cabbage – 1 fork
  • carrots – 1 piece
    • .
  • onion – 1 pcs.
  • tomato paste – 2 tbsp.

Cooking braised cabbage:

Finely chop the onion, grate the carrots and finely chop the cabbage.
In vegetable oil fry onion, add carrots, stew a little and add cabbage. Stew the cabbage until softened. If the cabbage is dry and will not give a lot of juice, pour in half a cup of water. After the cabbage reaches the desired softness (if desired, soften or be a little crispy), add tomato paste, salt, ground black pepper and bay leaf and stew for another 5-7 minutes.
. It can be consumed both hot and cold.
Bon appetit!

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