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Kebab with aubergines

A dish of oriental cuisine. Meat is supplemented with baked eggplant, which can be used as a garnish. The dish is tasty both hot and cold.

According to the dish, the meat is complemented with baked eggplant.

eggplant kebab

Composition:

  • minced meat (any) – 1 kg
  • onion – 2 pcs.
  • eggplant - 4-5 pcs. of medium size
  • salt, pepper, ground bay leaf – to taste
    • .

Cooking:

Grate onion on a fine grater, add minced meat, salt, pepper and ground bay leaf. Knead the mince well and form small cutlets.
Wash eggplants and cut into 3-5 pieces.
On a baking tray, alternate eggplants and cutlets, pressing them slightly against each other.

minced meat and eggplant kebab

Bake the kebabs in a preheated oven at 180 degrees Celsius until cooked – about 50 minutes. Check the readiness by piercing the eggplant with a fork – if it is done without effort, the dish is ready.

eggplant kebabs

Enjoy!"

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