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Rabbit stewed in cream in a multicooker

The rabbit meat cooked according to this recipe turns out incredibly tender and juicy, and the cream sauce perfectly complements its flavor. I highly recommend making this dish.

rabbit stewed in cream in multivark

Constituents:

  • rabbit - 1 piece
    • .
  • onion - 1-2 pcs.
  • cream (fat content over 30%) - 500 ml
  • salt, pepper - to taste
  • vinegar - 3 tbsp.
  • cream butter - 100 gr
    • .

Cooking:

Cut the rabbit carcass into portioned pieces, pour water with vinegar (for 1 liter of water 1 tbsp. vinegar) and leave for 1-2 hours. This will help get rid of any odor that rabbit meat may have.

rabbit in water with vinegar

Then remove the meat pieces and pat dry.

rabbit meat

Melt butter in a frying pan and fry rabbit pieces on both sides until lightly browned.

fried rabbit

Slice the onion into half rings and fry until soft in the fat and juice left over from frying the rabbit.

fried onions

Place the roasted rabbit pieces in the multicooker, sprinkle with salt and pepper.

rabbit in multicooker

Place the sauteed onions on top.

rabbit with onions

Fill the meat with cream.

rabbit in cream

Cook in Braise mode for 2 hours, then place on Bake mode for 40 minutes.
Serve with any garnish.
Enjoy!

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