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Omelet with Brussels sprouts

A delicious, hearty and flavorful omelet - perfect for a quick and easy breakfast or dinner.

omelet with brussels sprouts

Constituents (for 2 servings):

  • egg – 4 pieces
    • .
  • milk or cream - 100 ml
  • small chili pepper - 1 piece
    • .
  • red onion - 1 small onion
  • Brussels sprouts - about 10 sprouts
  • salt
  • dried spicy herbs - 1 tsp.
  • vegetable oil

Cooking omelet with Brussels sprouts:

Wash the cabbage, dry and cut each sprouts in half.
Peel the onion and slice into thin semi-rings. Wash the pepper, remove the seeds and finely chop.
Heat the vegetable oil in a skillet and fry the onions and peppers for about 3 minutes.

Fry the onions and peppers.

onions and peppers

Add the cabbage and stir-fry for about 5-6 more minutes.

brussels sprouts with onions and peppers

Then pour in the spicy herbs or aromatic herbs, stir and remove from heat.
Whisk the eggs with the milk or cream into a fluffy homogeneous mass, salt and pepper.

Pour the egg mixture into the skillet with the vegetables and bake for about 15 minutes in a preheated oven at 200 degrees.

brussels sprouts omelet

Serve hot.

brussels sprouts omelet

Good appetite!"

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