Sausage and cheese omelet
Even those who love to cook sometimes have moments when it's too lazy to go into the kitchen, but the family needs to be fed. I'm no exception. And in one of these moments, my sister Luba suggested making an omelet, and not just an omelet, but a stuffed one. Everything is cooked outrageously simple, and it turns out very tasty. To make it easier to turn the omelet, I cooked it on a frying pan for frying pancakes, but I think that without it you can catch and carefully turn the omelet. It looks very beautiful - rolled up in an envelope with an appetizing filling inside - a real lifesaver for "lazy days.
Composition (per 1 serving):
- egg - 2 pieces .
- milk - 2 tbsp.
- boiled sausage - 30 gr.
- hard cheese - 20 gr.
- salt, pepper - to taste
- cream butter for frying
Cooking sausage and cheese omelet:
In a bowl, beat the eggs with the milk, salt and pepper.
Grease a frying pan with butter and pour the egg mixture onto it.
Fry the omelet over medium heat until the mixture holds together.
In a separate frying pan, lightly fry the cooked sausage sliced thinly.
Fry the omelet over medium heat until the mixture holds together.
Rub the cheese on a grater.
When the egg mixture starts to set and the bottom of the omelet begins to brown, place the sausage and cheese on half of the omelet "pancake" and cover with the other half of the "pancake".
Sausage and cheese on half of the omelet "pancake".
Wait a few seconds for the cheese to melt, then remove to a plate.
Serve immediately.
Happy eating!
Serve immediately.
