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Garlic undercooking

Podcherevka (or podcherevok) is a part of pork carcass with lard and meat. It is one of the national Ukrainian dishes - delicious lard with veins of meat marinated with garlic. A great idea for an appetizer, sandwiches or an addition to borscht. True, it is not very dietary food, but sometimes you can.

garlic skewer

Composition:

  • skewer - 600-800 gr.
  • garlic - 5-6 cloves
  • salt, pepper - to taste

Cooking undercurry with garlic:

Wash the undercherevka, put it in a saucepan, pour cold water, salt and put it on the fire. Bring the meat to a boil, then reduce the heat to medium and simmer for about an hour. Remove from the water and cool down.

cooked undercooked skewers

Meanwhile, peel garlic, press and mix with freshly ground black pepper, adding salt if necessary.
Coat the cooled skewers with the garlic-pepper mixture, put them in an enameled pot and put them in the fridge for 8-12 hours to marinate slightly.

garlic skewer

Then slice the podcherevok and serve with black bread, herbs, garlic, etc.

Podcherevok can be stored in the refrigerator for several days.
Enjoy!

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